Posts in Plant Based
Banh Mi Flatbreads x Purple Carrot Plant-Based Meals

Purple Carrot is a plant-based meal kit delivery service that I love. When you order, a box of 100% plant-based recipe ingredients arrives upon your doorstep with enough to cook three meals per week. Just choose from the weekly recipes online, and an insulated box full of ingredients complete with recipes arrives.

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Healthy Cooking Tips Every Home Cook Needs To Know

Healthy cooking at home can be therapeutic and gives your food some soul. It’s always better to cook and eat at home rather than dine out, for many reasons. I have been breaking my habit of giving into buying meals out when I’m “too tired to cook” and forcing myself to go straight to the grocery store instead. What I would have spent on a meal out could buy a bag of groceries!

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Veggie Grill's New Seasonal (and Tasty!) Winter Menu

Veggie Grill, my most favorite vegan fast-casual chain, updated their seasonal winter menu for the year. New Year's resolutions are fresh on everyone's planners, so a healthy lunch or a family dinner at Veggie Grill is a great choice. As many people are eating a more plant-based diet, the freshness of their winter menu pleases the palates of all types: vegan, vegetarian, and omnivores (a.k.a. less-meat-a-tarians) alike can be happy with what's on their plate this season.

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Chinese Spaghetti Recipe + Milk & Eggs Grocery Delivery

As enthusiastic as I am about going grocery shopping, sometimes I have to quickly rush to the market and get back home to cook. If you're like me -- busy-- busy with kids and busy juggling schedules--  making new year's goals feels like another thing to add to the to-do list. Groceries included! So why not make your dreams come true and order up your groceries online?

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Fettuccine Alfredo | Weeknight Family Dinner {vegan recipe}

Fettuccine Alfredo is a dish I've missed for quite a long time since going vegan. It's not something I've ever made at home, as I think of it as it's a dining out sort of dish. You know, fettuccine tossed gently in an elegant béchamel, a white napkin draped across your lap, candlelight and a good glass of Pinot Grigio. The sauce is velvety, creamy, garlicky, and worth its weight in butter and cream.

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