Posts tagged pea puree
Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment
Apéritif & Amuse Bouche ~ {Local LA Bites & Delights}
Stephanie KordanAFrame, almond croissant, aphrodisiac, aphrodisiacs, baguette, broth, buttered kim chi chow, butterscotch budino, chai tea foam, chanterelles, Chef Felix barron, Chef Laurent Quenioux, Chef Roy Choi, Chef Tui, Chego, chili, chorizo, chubby pork belly, cod, creamy grits, croissant, Culver City, curry, downtown LA, DTLA, dynamite, egg, foie gras, food adventures, foodgasm, foodie, fooding around, fried rice, garlic sauce, ginger, ginger barley ice cream, ginger pork curry, green apples, horseradish bechamel, hotten tots, Jazz, Jitlada, Jitlada Jazz, Jitlada Thai, Jo, Jo My Last Bite, JoAnn Stougaard, Joe Bastianich, Kitchn 105, kumquat fennel jam, LA food, leek & watercress soup, lentils, lobster bouillon, Los Angeles, Los Angeles Thai food, Los Angeles Times, Mario Batali, Mexicali Taco, Mexicali Taco & Co, Mozza, mussels, My Last Bite, Nancy Silverton, olives, Osteria Mozza, oxtail grilled cheese, pad thai noodles, parmesan, parsnip, pea puree, pecan crusted ahi, Perch, persimmon cake, pizza, portabello vegetarian wellington, potbingsu, pumpkin salmon curry, quince gel, ravioli, ricotta, roasted pepper, Roy Choi, sage, Sarintip Singsanong, scottish wood pigeon, shaved radish, shirred egg, smoked eel, Southern Thai, Southern Thai cuisine, spicy, Spicy BBQ, spicy curry turmeric fried rice, Spicy Thai BBQ, squash blossom pizza, Starry Kitchen, Suthiporn Sungkamee, sweet potato fries, Swill, Tarte Tatin, Thai Chaba, Thai food, The Perch, turmeric, Vampiro, vin chaud varnishComment