Posts tagged heirloom recipe
The Cake Monet Ate

The Impressionist artists of Paris captured images of their food with paint daubs on canvas, like Claude Monet, who was just as much a food obsessed gourmand as he was a painter. He began his day with an early breakfast: omelette aux fines herbes, sausage, toast, jam and tea, then off to paint water lilies until lunchtime. Monet employed a cook, grew his own vegetables, planned seasonal menus, ate fresh eggs from his own chickens, and had a cider press.

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