Posts tagged farm to table
Love Soup

As Thanksgiving is at the end of the month, the kitchen beckons. I’m dreaming up side dishes and figuring out what to make for the gathering at my table. But menu planning requires something good to satisfy your belly and soul, so make a pot of nourishing soup while you plan your holiday feast.

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Sunday at the Farmers' Market

On Sundays when I can go to the farmers' market, I enjoy the seasonal local produce that is available. Among all the seasons, the harvest season of fall is the most inspiring. It arrives around October, and then by Thanksgiving we have such plenty: pumpkins, squashes, arugula, kale, the dark green Tuscan cavalo nero or dinosaur kale, yams, mushrooms, persimmons, pomegranates. As much as I love the springtime, autumn is glorious.

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