Posts tagged eggs
My Steamy Egg Fantasy {RECIPE}

There's something sensual about feeling the weight of an egg in my hand. I cradle it carefully with my fingers, caressing the cool delicate shell before cracking the egg open, allowing the gelatinous white to spill out. The slippery yolk settles within the bottom of the mixing bowl. It looks completely circular and perfect.

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How To Make Veggie Breakfast Wraps Without a Recipe

I've been a little obsessed with this supermarket in my neighborhood. It's definitely not at Whole Foods level by any means--- and quite thankfully there aren't constant eyefuls of gluten-free, organic, farm fresh, dairy-free, vegan reminders to prod health-oriented purchases--- but it has me captivated nonetheless. Perhaps it's the choice of music they play --- The Bee Gees, Barry White, Earth, Wind and Fire --- while I scoop up a bounty of avocados into my bag for .79¢ each. 

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Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment
Comfort Food ~ Love in a Bowl
I Have a Krush on Kreation Kafe: Healthy Eats in Santa Monica