Posts tagged edible flowers
La Primavera Frangipane Tarte

In celebration of spring, I've been creating recipes using edible flowers and experimenting with desserts. This tart was inspired by a raw vegan dessert cookbook and the beauty of all the flowers in my garden. The orange tree in my garden bloomed a few weeks ago in a magnificent perfume of orange blossoms. It seemed so sudden, but the fragrance! I'd open the sliding door wide to the backyard and the beautiful smell filled the house.

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Springtime in the Farmers' Market

Seasonal produce gets me in the mood for creating something delicious in the kitchen. Lately I’ve been all about everything green and fresh, so a jaunt through the sunny bounty of vegetables and fruits in the Santa Monica Farmers’ Market was my idea of heaven. I’ve also been on the lookout for edible flowers to add a bouquet of visual beauty and aromatic taste to dishes as a special garnish.

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