Posts tagged cilantro
Summer Afternoon {Green Garden Gazpacho}

The first time I had "green garden gazpacho" was at Superba in Venice. Made of asparagus, peas, cucumber, yogurt, olive oil. How Chef Jason Neroni made this recipe exactly I could only guess by taste. The yogurt was spooned artfully into a wide bowl, a pillow on top of the verdant green purée, surrounded by a wreath of delicate edible flowers in white and yellow, a sprig of asparagus, with a voluptuous drizzle of olive oil dappled upon its velvety surface. The beauty of that soup captured me.

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Daikon Delight Noodle Salad with Ginger Lime Dressing & Mulberries {GUEST POST}

Daikon radishes can indeed be stinky and therefore intimidating to use as a noodle substitute, I totally get that. However, I wanted to take the intimidation out of the equation as there is a solution to the funk. I can guarantee that once you learn this trick you will be buying daikons more frequently from your local market.

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{RECIPE} Darling's Summer Shrimp in Mojito Dressing

I watch him peel shrimp in the kitchen. He’s holding the knife steady and with precision he deftly cuts along the spine of the shrimp, pink and quivering. At the wooden cutting block he conducts a jazz rhythm with his chef’s knife— finely chopping fresh leaves of mint and feathery cilantro, scooping the green herbs into a bowl. I am enthralled by the way he takes such loving care of the ingredients. 

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Darling's Summer Shrimp in Mojito Dressing

I am the sentimental kind. When I remember a moment, I am transported by all of my senses. So around this time last year, I was in Malibu, and I was falling in love.

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Make Food Love
Aphrodisiacs, Spicy Thai BBQ, and the Ginger Pork Curry
In The Mood for Moody's Pop-Up Menu @ Batch Restaurant
Ludo Bites, Ephemeral Delights
South Asian Paradise Dinner at Home