Posts tagged carrots
This Roasted Carrot Soup Transports You Into Monet's Garden {RECIPE}

Impressionist painter Claude Monet's cook, Marguerite, used carrots grown in the Monet home garden within many of the dishes served at the artist's dining table. Since discovering the cookbook Monet's Palate, I made a recent jaunt to my local farmers' market, gathering handfuls of carrots to make this soup.

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Farmers' Market Inspiration: Roasted Carrots {RECIPE}

Roasting vegetables is one of my favorite cooking methods come fall and winter months. This recipe is perfect for a Thanksgiving side dish as well as a Sunday dinner at home. Carrots are the sweetest just plucked from the earth. My local farmers' market inspired this fresh out of the grocery tote and into the roasting pan recipe. 

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Carrot Orange Cardamom Soup with Citrus & Spice

This is a wonderful soup to make when everyone is catching colds around you. It contains a lot more than the title suggests, such as ginger, sweet potato, golden beets, cashews and turmeric. It has sunshine from oranges, vitamin-boosted with the squeezed juice and zest, and you can put lots of fresh ginger in it if you are crazy for ginger like I am. This recipe could just be the thing to make your healthy menu planning better---- just veggies, oranges, spices, a soup pot and ladle. 

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SPICE UP THE HOLIDAYS: CINNAMON, NUTMEG & GINGER

Thanksgiving time has us all searching for recipes to cook, eat and share. Spice up your holiday with cinnamon, nutmeg and ginger. These romance enhancing spices please the senses and get you in the mood. Here's some inspiration for your Thanksgiving recipes.

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Daikon Delight Noodle Salad with Ginger Lime Dressing & Mulberries {GUEST POST}

Daikon radishes can indeed be stinky and therefore intimidating to use as a noodle substitute, I totally get that. However, I wanted to take the intimidation out of the equation as there is a solution to the funk. I can guarantee that once you learn this trick you will be buying daikons more frequently from your local market.

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{RECIPE} Seductive Carrots with Cinnamon, Ginger and Pomegranate

These rainbow carrots are so lovely left rustic in their skins, not peeled or cut, just au natural and naked from the earth. Gently rinse them, toss in olive oil and sauté. It’s very simple. Sprinkle with cinnamon; then add in slices of fresh ginger root, and splash with pomegranate juice. Voila! You’ve got an ooh la la dish worth its spice in seduction.

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In The Mood for Moody's Pop-Up Menu @ Batch Restaurant
Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
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Celebrate! New Year's Dinner & Champagne at Home
A is for Aphrodisiac