Posts tagged asparagus
Summer Afternoon {Green Garden Gazpacho}

The first time I had "green garden gazpacho" was at Superba in Venice. Made of asparagus, peas, cucumber, yogurt, olive oil. How Chef Jason Neroni made this recipe exactly I could only guess by taste. The yogurt was spooned artfully into a wide bowl, a pillow on top of the verdant green purée, surrounded by a wreath of delicate edible flowers in white and yellow, a sprig of asparagus, with a voluptuous drizzle of olive oil dappled upon its velvety surface. The beauty of that soup captured me.

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Spice Up Your Valentine's Menu

Aphrodisiacs are simply foods, herbs and spices thought to inspire desire. As Valentine’s Day reminds us of some of our favorite aphrodisiacs, we think of the typical temptations: oysters, champagne, caviar, chocolate, figs and lobster. But I like to discover new ways to tempt my love's tastebuds.

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Make Food Love
Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment
A is for Aphrodisiac