Posts tagged Old Fashioned
Terrine's Spring Cocktail Menu

Mixologist Ryan Wainwright commands the bar at Terrine, the brasserie by Stephane Bombet, Kris Morningstar, and Francois Renaud. Wainwright's signature cocktails infuse ambiance into the chic restaurant as he serves up the latest cocktail menu. We sat down at the bar and took a taste of what’s fresh on the cocktail menu this spring.

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Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment