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Plantfull kitchen


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Meyer lemon tart + some juicy news!

Do you dream of lemony desserts like this raw vegan Meyer lemon tart? It’s slathered in whipped coconut cream, made with fresh whole food ingredients, sugar-free and gluten-free. And guess what? This luscious lemon tart recipe will soon be featured in Thrive Magazine’s summer issue! I thought to share this exciting news because I’ve been an avid reader of Thrive Mag for quite some time, so when they asked me to be in their summer issue, I was absolutely thrilled! Of course, I had to come up with 4+ new summer recipes pronto. It was one whole wild whirlwind of a week, creating, food styling and shooting for the magazine — had about 5 days to do it all. I worked like a crazy woman with my hair in a messy top knot with yoga pants covered in food smears, snapping at least 400 photos per day until all of the featured photos and recipes were put together for the article. Then, finally, around midnight on the (extended) deadline date, I sent off my best summery recipe photos (like this Meyer lemon tart pictured above) and a few other tasty summer dishes to print. Quite honestly, it was one of the most challenging food photography experiences I’ve had yet. I learned so much about shooting for print. Soon I’ll share all of the juicy details once the magazine comes out!

xo Stephanie


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